Brouwerij Boon is a Belgian brewery known for producing Lambic-style beers, including several types of Gueuze and Kriek. It is located in Lembeek, near Brussels, a region famous for its tradition in Lambic brewing. It was founded in 1975 by Frank Boon, one of the pioneers in the revival of interest in Lambic and Gueuze beers in Belgium.
Boon Brewery stands out for its traditional production method, including spontaneous fermentation, a process in which the wort is exposed to the open air to allow natural yeasts and bacteria to ferment it. This method results in beers with a distinctively acidic character and complex flavour notes.
In addition to its famous Gueuze (a style that blends lambic beers of different ages), Boon produces several other variants with raspberries and cherries. The brewery is also known for experimenting with barrel-aged beers, continuing a tradition of innovation while respecting classic Lambic brewing techniques.
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