This collection brings together the global reference for brewing complexity. Belgium offers the most diverse and gastronomic catalogue on the planet, and at Mascraft we select the best of its two great branches: the historical rigour of Abbeys and Trappists and the wild vanguard of spontaneous fermentation (Lambic). Buy imported Belgian beers online with real stock in Spain, from mandatory-cellaring classics to limited editions from Pajottenland, with reinforced safe shipping for glass bottles.
Buy Belgian beer online
Buy Belgian beer online with access to a selection of classic and modern styles. In this selection you will find beers brewed by historic producers and current craft breweries, with profiles ranging from dry and spicy to complex and aged. Authentic Belgian beers, ready to choose and receive at home.
Spontaneous Fermentation (Lambic & Gueuze)
The focus for expert and collector. If you are looking for acidity, funk and complexity, here we concentrate our selection of Lambic, Gueuze and Fruit Lambic (Kriek, Framboise). We work with the traditional houses that define the style. These references are highly rotating and limited: if you see stock from cult brands, our recommendation is to buy for the cellar, as their value and profile improve with years.
Trappist and Abbey Beers (ATP)
The global quality standard. Iconic certified references (Westmalle, Chimay, Rochefort, Orval) and great abbey beers (St. Bernardus). Here you will find powerful styles such as Dubbel, Tripel and Quadrupel. They are slow-drinking, high-ABV beers with bottle refermentation, ideal for gastronomic pairing and for those seeking infallible technical quality without risk.
Strong Ales and Saisons
From iconic Golden Strong Ales (dry, fruity profiles and dangerously drinkable despite high ABV) to rustic Walloon Saisons . Versatile beers that work both for refreshment and for accompanying a complex dinner.
Is glass-bottle shipping safe?
Yes. We know the Belgian format (33cl or 75cl bottle) is heavy and fragile. We use certified special anti-breakage protective packaging. Your glass order arrives intact, or we replace it.
Which Belgian beers should I cellar?
Almost all beers in this collection improve with time. Quadrupels (dark and strong) and Gueuzes (acidic) can be kept for 5, 10 or more years in a cool, dark place, developing notes of sherry, wood and dried fruit. Tripels and Blondes, on the other hand, are best enjoyed fresh (1-3 years).
Why is there a purchase limit on some references?
Certain Lambic bottles or seasonal editions (Vintages) receive very low allocations from breweries at European level. We apply limits per customer to avoid speculation and guarantee that the largest number of enthusiasts can access these jewels at a fair price.
