Located in Gatineau, Quebec, Brasserie du Bas-Canada has established itself since its founding in 2017 as one of the breweries with the greatest hype and technical prestige in the contemporary Canadian scene. Its reputation is built on absolute mastery of two extremes: ultra-hazy New England IPAs with a creamy texture (with rotating series that explore modern hops such as Citra, Mosaic and Galaxy at high densities), and dense, liqueur-like Imperial Stouts, frequently conditioned with gourmet adjuncts (coffee, vanilla, coconut). It is undoubtedly one of the most coveted brands among enthusiasts of fresh hops and high-octane dark beers in North America.
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From Gatineau, Brasserie du Bas-Canada has reached legendary status for the creamy texture of its Hazy IPAs and the density of its Stouts. At Mascraft we are aware of the fragility of these "jewels", so we keep these references in refrigerated chambers from the moment they arrive, avoiding any thermal break so you can enjoy that aromatic explosiveness just as it was conceived at origin.