When we talk about a Porter beer, we usually mean a dark English ale, bitter and of moderate intensity. It can have a range of roasted flavours, generally without burnt character, and often has a chocolate and caramel malt profile. Good clarity, although it can be opaque. Modern craft examples from the United Kingdom are more intense and hoppier.
The classic flavour that forged the history of dark beers.
What is the difference between a Porter and a Stout?
Both beers usually have notes of coffee, chocolate and roasted malt. However, Stouts generally have a more intense flavour and often include more pronounced bitterness from hops and roasted grain. Porters tend to be lighter and softer, with more balanced sweetness.
Porters are brewed mainly with barley malt; Stouts use unmalted barley in addition to barley malt, making them darker, more bitter and more robust
Born for workers
Porter was initially created for London workers, especially porters (hence its name), who were looking for a strong, tasty and nutritious beer for their long working days.
The style that united the classes
Although Porter was born as a working-class beer, its flavour and quality soon conquered the wealthier classes, becoming a style enjoyed by all social classes of the time.
The evolution of Porter
During the nineteenth century, Porters were brewed in stronger versions, giving rise to styles such as Stout Porter (which would later evolve into what we now know as Stout).
International popularity
The success of Porter was not limited to England. Its popularity spread throughout Europe and America, where it adapted to local conditions, leaving a lasting mark on breweries around the world.
Triumphant return in the craft era
Although Porter lost prominence in the twentieth century, with the rise of craft beer in recent decades it has experienced a renaissance, with many breweries recreating and reinterpreting this classic style.
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At Mascraft we send them to you with urgent shipping.
There was a time when everyone drank Porters. Those were good times.
