Hot sauces made in small batches by artisan producers. No additives, no artificial preservatives. Cold stored in the dark to preserve flavour and properties from the first use to the last.
Heat built with real ingredients: fresh, fermented and smoked chillies. Each sauce has its own character, just like a good beer.
No xanthan gum, no glutamate, no industrial vinegar. The heat comes from the pepper, not from a laboratory. Each sauce has its own character: fermented, smoked, fresh. Heat with a name and an origin.
Spain has more than 10 pepper varieties with Protected Designation of Origin or Protected Geographical Indication status. From Pimiento del Piquillo de Lodosa to Pimiento de Gernika, as well as Ñoras de Murcia and Pimentón de La Vera. A biodiversity ignored by industry and preserved for decades by artisan producers.
