Germany is the technical reference point for Lager fermentation and for several protected-origin top-fermented styles. Weizen, Märzen, Kölsch, Pils, Rauchbier, Bock - each style follows defined parameters, specific regions and breweries that have executed them with precision for centuries. At MasCraft we select German producers for technical rigour and traceability. Direct import, cold storage from arrival.
Available German styles
Wheat Weizen with well-calibrated banana and clove esters. Lager-fermented Märzen with toasted body and dry finish. Kölsch brewed in Cologne under protected designation. Pils with clean bitterness and herbal profile. Bamberg Rauchbier with beech-smoked malt. Bock and Doppelbock with high density for cold serving.
Storage and import
All German stock is stored at 4-6°C from arrival at our warehouse. The cold chain ensures aromatic profiles remain intact, especially in top-fermented styles where yeast character is decisive.
