Founded in 2012 on Ossington Avenue in Toronto, Bellwoods Brewery has consolidated itself as the undisputed quality standard of the contemporary Canadian scene. Its trajectory has marked the evolution of the sector in Ontario, moving from a local brewpub to becoming an international cult brand thanks to a brewing philosophy that combines surgical technical execution in clean styles with one of the most respected mixed-fermentation and barrel-aging cellars in North America.
The Bellwoods catalogue is articulated around two fundamental axes that define its identity. On one hand, its mastery of hops is reflected in Pale Ale and IPA references such as Jutsu or Roman Candle, which prioritize aromatic stability and drinkability. However, its global status is due in large part to Jelly King, a Dry Hopped Sour that redefined the style through the use of its own Lactobacillus strains and massive hop loads (frequently Citra and Amarillo), achieving a fruity lactic-acidity profile that has become the absolute benchmark of the category in Canada.
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To respect the vibrant character of its hop-forward beers, at Mascraft we keep all its stock in cold chambers, guaranteeing that aromatic intensity and acidity are preserved without alteration until your order.
