Unlike Lagers, which ferment at cold temperatures, Ales ferment at warmer temperatures (between 15 and 25 degrees), resulting in a faster fermentation process.
This yeast tends to rise to the surface during fermentation, which is why they are sometimes called top-fermenting yeasts.
The beers tend to be more flavourful
Ale is a type of beer originating in medieval England, brewed through a warm fermentation method.
Buy Ale beers online
The term Ale encompasses the vast universe of top fermentation, characterized by ester complexity and aromatic richness that defines styles from IPAs to Stouts and Saisons. At Mascraft we curate a selection that covers the full spectrum of the global craft scene, understanding that quality depends on technical care. For this reason, we apply strict cold storage in our facilities, protecting both the essential oils of hoppy references and the stability of more complex brews.
