Specialized catalogue in American craft beer through direct import. Technical selection focused on the most relevant independent breweries from the USA and Canada. The collection prioritizes high rotation of can releases and small batches, consolidating access to fresh lots and guaranteeing real stock availability with urgent shipments to mainland Spain and Europe. This section acts as the main node for acquiring North American product without intermediaries that alter traceability.
Extreme organoleptic profiles: Hazy IPAs, DDH and Pastry Stouts
North American microbreweries define the vanguard of the specialty sector through the development of aggressive profiles. The curation of this collection saturates the spectrum with Hazy IPAs and Double Dry Hopped (DDH) references that maximize extraction of thiols, resins and tropical fruit profiles using new-generation hops. The offer is complemented by the import of high-density Pastry Stouts with complex adjuncts, Imperial Stouts and the segment of hyper-fruited Smoothie Sours, fully covering the demand for contemporary high-impact styles.
Thermal stability and logistics oxidation control
The technical viability of importing highly hopped beer from North America requires an uninterrupted cold chain. The import and storage of these cans is carried out in cold chambers at constant temperature (4-6°C). This strict thermal control prevents premature degradation of polyphenols, hop oxidation and beer darkening. 100% refrigerated import ensures that the aromatic profile and original texture designed by the brewmaster reach the final consumer without sensory defects.
