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WILDFLOWER Hors Catégorie
WILDFLOWER Hors Catégorie
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Wild • 8,9% • 75cl
Wildflower Hors Categorie 2025 is one of those beers that is hard to fit into a single category. It starts as a mixed-fermentation ale brewed with traditional barley and organic red wheat, then macerates on freshly pressed Semillon grape skins. It is then blended with organic apple cider from the 2023 harvest and a small amount of whisky, and bottled with wild honey from the Blue Mountains for natural conditioning. A highly distinctive creation that Wildflower itself describes as a beer taken into a space between grape and Calvados.
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About the brewery
History, philosophy, and key details about Wildflower.
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Wildflower Brewing & Blending is an Australian brewery founded in 2016 by Topher Boehm and Chris Allen in New South Wales, specialising in mixed-fermentation beers, barrel maturation and blending. Its most distinctive feature is fermentation: the brewery uses its own culture made up of different yeasts and bacteria originally collected from native NSW flowers, which is where the name Wildflower comes from.
Its production is closely tied to the origin of its raw materials, working with regeneratively farmed organic grains and local grain, hop and fruit producers. Many of its beers spend time in barrel and are later blended from young and mature batches to seek balance, complexity and a distinctive expression of its fermentation culture.
