Enigma hop is identified by its red fruit notes, especially blackcurrant, complemented by tropical fruit nuances and a characteristic white wine touch. These aromas are attributed to its rich terpene profile, including high levels of myrcene and caryophyllene.
Developed in Australia and first released to the market by Hop Products Australia, Enigma hop comes from a breeding program that aimed to create a unique variety capable of bringing a distinctive touch to beer. This hop is the result of an experimental cross that includes European genetics, giving it its singular profile of flavours and aromas. Its alpha acid content varies between 13.5% and 16.5%, with a high essential oil content, making it ideal for use both in bitterness and aroma, standing out in styles such as IPAs and Saisons.
