Sensorially, Alpharoma hop is distinguished by a vibrant and pungent aromatic profile, dominated mainly by clear notes of lemongrass (lemongrass) and a resinous character of fresh pine. On the nose and palate it does not deliver the typical tropical bombs of other modern New Zealand hops, but rather an intense herbal sophistication with citrus nuances reminiscent of lime zest and a very clean spicy background. It is a variety that brings a sensation of "green freshness" and vivacity (zing), working exceptionally well to cut maltiness with an elegant profile that moves between citrus and balsamic.
At a technical and origin level, Alpharoma is a dual-purpose hop bred in New Zealand with an alpha acid range that usually varies between 10% and 12%, giving it great efficiency. Developed by the DSIR from a triploid cross of the Smoothcone variety, it has a relatively high cohumulone rate, so its bitterness is firm and decisive. It is ideal for modern Lagers, New World Pilsners or Pale Ales where a solid bitterness base and a classic but intensified aroma are sought, serving as an alternative "on steroids" to European noble varieties thanks to its stability and performance.
