Nugget hop is characterized by an aromatic profile that includes notes of pine resin and herbs, complemented by stone fruit nuances and an earthy touch.
Nugget hop is known in the brewing industry for its strong bittering capacity and robust, herbaceous aromatic profile. Developed in 1970 and released to the market in 1983, Nugget is the result of a cross between Brewer's Gold hop and a disease-resistant male hop developed by the USDA in Oregon, United States. This hop has a high alpha acid content, generally between 12% and 14%, allowing it to provide solid and persistent bitterness that is appreciated in beer styles where strong bitterness is desired.
The versatility and power of Nugget make it a valuable component for brewers seeking depth and complexity in their creations.
