{"title":"Lambic","description":"\u003cp\u003eLambics are a specific category of  \u003cstrong\u003eBelgian beers made through spontaneous fermentation\u003c\/strong\u003e, a traditional process distinguished by exposing the wort to air so that natural yeasts and bacteria from the environment can ferment it, instead of using controlled yeast cultures.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAfter the wort is cooled in a \"coolship\", a wide open vessel, it is transferred to barrels where it ferments slowly for months or years under the influence of natural microorganisms, including yeasts such as Brettanomyces and lactic bacteria.\u003c\/p\u003e\n\u003cp\u003eLambics represent an essential pillar of Belgium's brewing heritage, particularly in the Pajottenland region  \u003cspan id=\"yui_3_17_2_1_1717495898493_429\" style=\"vertical-align: inherit;\"\u003e\u003cspan id=\"yui_3_17_2_1_1717495898493_428\" style=\"vertical-align: inherit;\"\u003eand the Zenne valley, around\u003c\/span\u003e\u003c\/span\u003e  Brussels. Lambic beers stand out not only for their brewing method, but also for capturing the essence of their local  \u003cem\u003eterroir\u003c\/em\u003e , offering a highly complex flavour profile.\u003c\/p\u003e\n\u003cp\u003eThere are also several styles derived from Lambic, each offering a unique character:\u003c\/p\u003e\n\u003cp\u003e    Gueuze: A blend of young and mature Lambics that ferments again in the bottle, resulting in an effervescent and balanced drink.\u003c\/p\u003e\n\u003cp\u003e    Raspberry and Kriek: Lambics enriched with raspberries or cherries respectively, where additional fermentation with the fruit adds complexity and softens acidity.\u003c\/p\u003e\n\u003cp\u003e    Faro: A version sweetened with brown sugar or caramel, contrasting Lambic's typical acidity with more pronounced sweetness.\u003c\/p\u003e\n\u003ch2\u003eSpontaneous fermentation: nature in action\u003c\/h2\u003e\n\u003cp\u003eUnlike most beers, which use carefully selected yeasts,  \u003cstrong\u003eLambic\u003c\/strong\u003e  beers depend on a process of  \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e. After the wort is boiled, it is left in open vessels known as  \u003cstrong\u003ecoolships\u003c\/strong\u003e, where it is exposed to open air. In the  \u003cstrong\u003eSenne\u003c\/strong\u003e valley, near Brussels, wild yeasts and bacteria such as  \u003cstrong\u003eBrettanomyces\u003c\/strong\u003e  and  \u003cstrong\u003eLactobacillus\u003c\/strong\u003e  begin fermentation. This process can last for years and gives Lambics their characteristic acidity, as well as earthy and fruity flavours.\u003c\/p\u003e\n\u003ch2\u003eProlonged ageing\u003c\/h2\u003e\n\u003cp\u003eThe  \u003cstrong\u003eLambic\u003c\/strong\u003e  beers usually age in wooden barrels for one or more years. During this time, the beer continues fermenting and developing complex flavours. Lambics are often blended with beers of different ages to create styles such as  \u003cstrong\u003eGueuze\u003c\/strong\u003e, a blend of young and old Lambic that produces an effervescent and complex beer.\u003c\/p\u003e\n\u003ch2\u003eFruit in Lambi\u003cstrong\u003ec\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA subgroup of Lambics are  \u003cstrong\u003eFruit Lambics\u003c\/strong\u003e, which include fruit during the ageing process. Two classic examples are  \u003cstrong\u003eKriek\u003c\/strong\u003e  (Lambic with cherries) and  \u003cstrong\u003eFramboise\u003c\/strong\u003e  (Lambic with raspberries). These fruits not only add sweetness and fruity flavour, but also interact with wild yeasts, adding another layer of acidity and complexity to the beer.\u003c\/p\u003e\n\u003ch2\u003eA protected style\u003c\/h2\u003e\n\u003cp\u003eTraditional  \u003cstrong\u003eLambic beers\u003c\/strong\u003e  are protected by the  \u003cstrong\u003edesignation of origin\u003c\/strong\u003e  in the  \u003cstrong\u003ePajottenland\u003c\/strong\u003e  region and the Senne valley. Only beers made in this region using traditional methods may be labelled Lambic. This protection ensures that the tradition of spontaneous fermentation and prolonged ageing continues in its authentic form.\u003c\/p\u003e\n\u003ch3\u003eLambics as cultural heritage\u003c\/h3\u003e\n\u003cp\u003eLambics are not just a drink, but an essential part of  \u003cstrong\u003eBelgian cultural heritage\u003c\/strong\u003e. In an age when industrial production has standardised many beer styles, Lambics represent a connection with ancestral methods, when beer was made with local resources and nature played an important role in the process. This style has survived for centuries, staying true to its roots in a rapidly evolving world.\u003c\/p\u003e\n\u003ch2\u003eA living product in constant change\u003c\/h2\u003e\n\u003cp\u003eThe  \u003cstrong\u003eLambic\u003c\/strong\u003e  beers are not just static beers; they are living products that evolve and change even after bottling. Their character continues developing over time, giving enthusiasts the chance to enjoy a different experience in each bottle depending on its age and storage. This process of  \u003cstrong\u003econtinuous fermentation\u003c\/strong\u003e  in the bottle is what makes Lambics one of the most complex and fascinating beers in the world.\u003c\/p\u003e\n\u003ch3\u003eWhat differentiates a Lambic from a Sour?\u003c\/h3\u003e\n\u003cp\u003eAlthough both are acidic, Sours represent a broader category that can include many styles (including Lambics) and different fermentation techniques.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eBuy Lambic beers online\u003c\/h2\u003e\n\u003cp\u003eSelection of spontaneously fermented Lambic beers, with acidic and complex profiles typical of Belgian brewing tradition.\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cem\u003eLambic: Belgium's wild character\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"cantillon-sang-bleu","title":"CANTILLON Sang Bleu (2025)","description":"\u003cp\u003eCantillon Sang Bleu (2025) is a \u003cstrong\u003efruited lambic brewed with haskap berries\u003c\/strong\u003e (blue honeysuckle \/ camerise), which contrast with the natural acidity of the lambic. It has 6% ABV and offers a marked fruity character, with a balance between intensity, freshness and some acidity - perfect for those seeking a different experience within lambics.\u003c\/p\u003e","brand":"Cantillon","offers":[{"title":"Default Title","offer_id":55604745666886,"sku":"CNT-001","price":29.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/7138\/6438\/files\/CANTILLON_Sang_Bleu_2025__1_mascraft.jpg?v=1766329955"},{"product_id":"cantillon-ashanti-2025","title":"CANTILLON Ashanti (2025)","description":"\u003cp\u003eCantillon Ashanti (2025) is a Belgian lambic beer (spontaneous fermentation) infused with Ashanti Pepper (Gorilla Pepper), an African pepper that brings a very particular spicy character. It preserves the classic lambic base, brewed with aged hops and balanced acidity, while the pepper adds depth and a distinctive aromatic nuance. \u003cstrong\u003eA singular beer within Cantillon.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantillon","offers":[{"title":"Default Title","offer_id":55604767490374,"sku":"CNT-002","price":29.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/7138\/6438\/files\/CANTILLON_Ashanti_2025__1_mascraft.jpg?v=1766329954"},{"product_id":"cantillon-gueuze-2025","title":"CANTILLON Gueuze 2025","description":"\u003cp\u003eGueuze Cantillon is a Belgian beer (Gueuze) of spontaneous fermentation. It is produced with organic wheat, barley malt and aged hops, following the traditional gueuze method by blending young and mature lambics.\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003etart, dry and complex beer, with bottle evolution and a recommended ageing window of up to 20 years\u003c\/strong\u003e from the bottling date.\u003c\/p\u003e","brand":"Cantillon","offers":[{"title":"Default Title","offer_id":56567885103430,"sku":"CNT-003","price":16.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/7138\/6438\/files\/CANTILLON_Gueuze_2025_1_mascraft.jpg?v=1779295134"},{"product_id":"cantillon-kriek-2026-bio","title":"CANTILLON Kriek 2026 Bio","description":"\u003cp\u003eCantillon \u003cstrong\u003eKriek\u003c\/strong\u003e Bio is a spontaneously fermented Belgian lambic beer \u003cstrong\u003ebrewed with organic sour cherries and aged lambic, later blended with young lambic to develop a second fermentation in bottle.\u003c\/strong\u003e At 6% ABV, it presents an intense reddish colour, marked acidity and a dry, complex and refreshing profile, with notes of sour cherry, red fruits and earthy nuances over fine carbonation.\u003c\/p\u003e","brand":"Cantillon","offers":[{"title":"Default Title","offer_id":56568019878214,"sku":"CNT-004","price":22.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/7138\/6438\/files\/CANTILLON_Kriek_2026_Bio_1_mascraft.jpg?v=1779295141"},{"product_id":"cantillon-rose-de-gambrinus-2026","title":"CANTILLON Rosé De Gambrinus 2026","description":"\u003cp\u003eCantillon Rose de Gambrinus is a spontaneously fermented Belgian lambic beer made by \u003cstrong\u003eblending two-year-old lambic with fresh raspberries, at a rate of 200 grams per litre\u003c\/strong\u003e. At 5% ABV, it combines the characteristic acidity of traditional lambic with an intense raspberry, red fruit and slightly sharp profile, offering a dry, elegant and balanced beer with notable acidity and great aromatic expression.\u003c\/p\u003e","brand":"Cantillon","offers":[{"title":"Default Title","offer_id":56568023253318,"sku":"CNT-005","price":24.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/7138\/6438\/files\/CANTILLON_Rose_De_Gambrinus_2026_1_mascraft.jpg?v=1779295147"}],"url":"https:\/\/mascraft.eu\/en\/collections\/lambic.oembed","provider":"MASCRAFT","version":"1.0","type":"link"}